Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

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Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.

Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as ferric pyrophosphate (FePP), exhibit low absorption in humans. Tetra sodium pyrophosphate (NaPP) can form soluble complexes with Fe, which could inc...

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Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

BACKGROUND Although ferric pyrophosphate is a promising compound for iron fortification of foods, few data are available on the effect of food matrices, processing, and ascorbic acid on its bioavailability. OBJECTIVE We compared the relative bioavailability (RBV) of ferrous sulfate in an experimental form of micronized dispersible ferric pyrophosphate (MDFP) in a wheat-milk infant cereal give...

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A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man.

Ferric pyrophosphate is a water-insoluble Fe compound used to fortify infant cereals and chocolate-drink powders as it causes no organoleptic changes to the food vehicle. However, it is only of low absorption in man. Recently, an innovative ferric pyrophosphate has been developed (Sunactive Fe trade mark ) based on small-particle-size ferric pyrophosphate (average size 0.3 microm) mixed with em...

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Key words: Fortification: Ferric pyrophosphate: Iron-deficiency anaemia: Iron status: Women

4 Ruth Blanco-Rojo, Ana M. Pérez-Granados, Laura Toxqui, Carmen González-Vizcayno, 5 Marco A. Delgado and M. Pilar Vaquero* 6 Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN), 7 Spanish National Research Council (CSIC), C/José Antonio Novais 10, 28040 Madrid, Spain 8 Clinical Analysis Laboratory, Madrid Salud, Madrid, Spain 9 Grupo Leche Pas...

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Colloidal iron(III) pyrophosphate particles.

Ferric pyrophosphate is a widely used material in the area of mineral fortification but its synthesis and properties in colloidal form are largely unknown. In this article, we report on the synthesis and characterisation of colloidal iron(III) pyrophosphate particles with potential for application as a food additive in iron-fortified products. We present a convenient and food grade synthetic me...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2016

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114516002191